Introduction: Pineapple Juice Cake is a delightful dessert that embodies the tropical flavors of pineapple in a moist and tender cake. Bursting with sweetness and tanginess, this cake is a perfect treat for any occasion, whether it’s a casual family gathering or a special celebration. Made with simple ingredients and infused with the goodness of pineapple juice, this cake is sure to become a favorite in your baking repertoire. Let’s dive into how to make this delicious Pineapple Juice Cake.
Ingredients:
For the Cake:
2 cups all-purpose flour
1 1/2 cups granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup pineapple juice
2 large eggs
1 teaspoon vanilla extract
For the Pineapple Glaze:
1/2 cup granulated sugar
1/4 cup unsalted butter
1/4 cup pineapple juice
Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking pan by greasing and flouring it, or lining it with parchment paper for easy removal.
Prepare the Cake Batter: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined. Add the softened butter, pineapple juice, eggs, and vanilla extract to the dry ingredients. Using an electric mixer on medium speed, beat the mixture until smooth and creamy, about 2 minutes.
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