Pour into Pan: Pour the cake batter into the prepared baking pan, spreading it out evenly with a spatula.
Bake the Cake: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean and the top is lightly golden brown.
Prepare the Pineapple Glaze: While the cake is baking, make the pineapple glaze. In a small saucepan, combine the granulated sugar, unsalted butter, and pineapple juice. Cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture is smooth. Remove from heat.
Glaze the Cake: Once the cake is baked, remove it from the oven and place it on a wire rack. While the cake is still warm, poke holes all over the surface using a fork or toothpick. Pour the warm pineapple glaze evenly over the warm cake, allowing it to soak into the holes and spread over the surface.
Cool and Serve: Allow the cake to cool completely in the pan before slicing and serving. You can serve the Pineapple Juice Cake on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Enjoy! Slice the cake and savor each bite of its moist texture and tropical pineapple flavor. Share with friends and family and watch as they delight in this delicious dessert!
This Pineapple Juice Cake is a crowd-pleaser that’s sure to brighten any occasion with its tropical sweetness. Enjoy the taste of paradise in every bite!
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