Bread has remained, despite the change in our eating habits, the favorite food of the French.
It accompanies dishes or becomes the basis, with sandwich breads so quickly prepared and consumed. However, when kept in the open air, it quickly loses its softness, it becomes stale and dehydrates.
Buying bread every day from the baker is difficult for you and you don’t want food waste, so here is a tip that allows you to keep bread for more than two weeks.
White bread, wholemeal bread, rye bread… and of course the baguette! There is almost a type of bread for every need.
You cannot buy bread every day, you want to keep it longer, so you have opted for sliced and packaged bread, offering beautiful square toasts. And still the problem: in three or four days, when you are halfway through the bread…
You have to throw it away! The mold invaded the crust and began to attack the crumb. You risk food poisoning. Don’t worry, here’s a tip to keep it going for up to two weeks if not longer!
How to keep bread as long as possible?
To preserve your bread, you have tried many methods. Starting with the bread bin. Slipping the fresh bread in a cloth was easy, yet it doesn’t last more than three days. So, you’ve tried freezing…
Thawed bread is more humid and within a few hours, it is quite the opposite, it dries out. You wanted to move towards making homemade bread… Equipping yourself with a new food processor was not your primary concern.
You have opted for sandwich bread, packaged, sliced, and wholemeal. From now on, you pay attention to its expiration date. It lasts about six days like this… It is possible to go even further beyond this short period.
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