LASAGNA – ONE OF THE MOST LOVED FOODS IN THE WORLD IS FINALLY HERE!
This classic lasagna is made with tender sheets of pasta, a rich meaty tomato sauce, ricotta cheese filling, creamy white sauce plus the perfect amount of mozzarella cheese and baked until golden and bubbly. This recipe can be made ahead of time and stored in the refrigerator 24 hours before baking.
Ingredients
600g/21oz Lasagna Sheets
Meat Sauce:
1kg 300g/2.9lbs/46oz Ground Beef
1 Large Onion, finely diced
4 Cloves Garlic Garlic, crushed
700g/24oz Passata (Tomato Juice)
2 (410g/14oz) Crushed Tomatoes
4 Tbls Tomato Paste
2 Beef Cubes, crumbled
1 1/2 Tsp Dried Oregano
1 1/2 Tsp Dried Basil
1 Tsp Sugar
Salt & Pepper
Ricotta Layer:
1 kg/2.2lbs/35oz Ricotta
2 Eggs
Pinch Salt
White Sauce:
2 1/2 Litres Whole Milk
250g/8.8oz Butter
1 Cup Plain Flour
1/2 Tsp Ground Nutmeg
Salt & Pepper
Toppings:
400g/14oz Shredded Mozzarella, divided between layers
Parmesan Cheese
Freshly Ground Pepper
Fresh Parsley for garnish
Instructions
Read more in the next page
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