This dump and bake meatball casserole recipe is as good as it gets. Penne pasta is layered with frozen meatballs and marinara sauce, topped with a layer of melty mozzarella cheese, and baked to perfection. Every bite is loaded with flavor, and you’ll love how quick and easy it is to make!
INGREDIENTS
- 2 cups penne pasta
- 12 frozen meatballs
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- ¼ cup fresh parsley, chopped
- Parmesan cheese
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