Pineapple Flip

Pineapple Flip

Pineapple flip is a delicious cake, also known as upside-down pineapple cake, with a fairly efficient result, since it is one of the easiest desserts to prepare. It consists of a dessert with a fruit orientation, which is why it is juicy and rich.

●Ingredients:

To prepare this recipe, you will need the ingredients according to some established measurements. If you are looking to have an exquisite pineapple flip, gather the following foods:

• 1 ½ sticks of butter at room temperature (90 g each).

• 1 can of condensed milk (any brand will do).

• 3 eggs.

• 3 cups of wheat flour.

• 1 ½ teaspoons baking powder.

• ½ cup of pineapple syrup.

• ½ cup evaporated milk (any brand will work).

• Wax paper.

• ¾ cup muscovado sugar (partially refined)

• 1 can of sliced pineapple in syrup, drained.

• ½ jar of cherries in syrup, drained and stem removed.

The steps you must follow to have the pineapple flip that you want so much are those that will be explained below.

See next page