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Ingredients:
For the Pastry:
2 cups all-purpose flour
1 cup unsalted butter, cold and cubed
1/4 cup granulated sugar
1/4 teaspoon salt
1/4 cup ice water (as needed)
For the Apple Filling:
4 cups apples, peeled, cored, and finely diced (a mix of sweet and tart varieties)
1/2 cup granulated sugar
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
2 tablespoons cornstarch
For Glazing:
1/4 cup apricot preserves (warmed for glazing)
Step-by-Step Instructions:
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