𝗔𝗽𝗽𝗹𝗲 𝗺𝗶𝗻𝗶 𝘁𝗮𝗿𝘁𝘀

1. Preparing the Pastry:

In a food processor, combine flour, cold cubed butter, sugar, and salt. Pulse until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, pulsing until the dough just comes together. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Making the Apple Filling:

In a large bowl, toss the diced apples with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch until evenly coated. Allow the mixture to sit for 15-20 minutes, allowing the flavors to meld.

3. Rolling Out the Dough:

Preheat the oven to 375°F (190°C). On a floured surface, roll out the chilled pastry dough to a thickness of about 1/8 inch. Using a round cutter, cut out circles that will fit into your mini tart pans.

4. Assembling the Mini Tarts:

Gently press the pastry circles into the mini tart pans, ensuring an even layer at the base and up the sides. Trim any excess dough. Fill each tart shell with the prepared apple filling.

5. Baking to Golden Perfection:

Bake the mini tarts in the preheated oven for 18-20 minutes or until the pastry is golden brown and the apple filling is bubbling.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends