When you crave something sweet but don’t have the time to bake for hours, Microwave Custard Cream Cheese Delight comes to the rescue. This simple recipe brings together creamy custard, smooth cream cheese, and a crumbly, buttery layer to form a delicious dessert in under ten minutes. Whether you’re hosting guests or indulging in a solo treat, this recipe is bound to satisfy your sweet tooth without any hassle.
In this article, we’ll walk you through a step-by-step guide to making this delectable dish, complete with tips to achieve the best possible texture and flavor. Let’s get started!
Ingredients for Microwave Custard Cream Cheese Delight
Before diving into the preparation steps, gather the following ingredients to ensure smooth cooking:
For the Custard Layer:
- 250 ml (1 cup) milk
- 100 g (½ cup) sugar
- 4 tablespoons flour (about 65 grams)
- 1 whole egg
- 120 ml (½ cup) water
For the Crumbly Layer:
- 55 g (¼ cup) butter
- 65 g (½ cup) flour
- 1 teaspoon sugar
- Pinch of salt
For the Cream Cheese Layer:
- 200 g (about 7 oz) cream cheese
- 2 egg yolks
For Garnishing:
- Icing sugar for dusting
Step-by-Step Preparation of Microwave Custard Cream Cheese Delight
see continuation on next page
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