Microwave Custard Cream Cheese Delight

1. Prepare the Custard Layer

Begin by preparing the creamy custard, which forms the base of this layered dessert.

Instructions:

1. In a microwave-safe bowl, combine 250 ml of milk, 100 g of sugar, 4 tablespoons of flour, 1 whole egg, and 120 ml of water.
2. Whisk the ingredients thoroughly to ensure that there are no lumps.
3. Microwave the mixture on high for 2 minutes. After the first round of heating, stir the mixture well and microwave again for another 2 minutes.
4. By now, the mixture should have thickened to a custard-like consistency. If necessary, microwave for an additional minute until the desired texture is achieved.
5. Set aside the custard to cool slightly.

2. Prepare the Crumbly Layer

The crumbly layer adds a contrasting texture to the smooth custard and cream cheese layers.

Instructions:

1. In a separate bowl, mix together 55 grams of butter, 65 grams of flour, 1 teaspoon of sugar, and a pinch of salt.
2. Using your fingertips, combine the ingredients until the mixture resembles coarse crumbs.
3. Evenly distribute this crumbly mixture on top of the prepared custard layer.

3. Prepare the Cream Cheese Layer

For the final touch, a layer of smooth cream cheese brings richness to this dessert.

Instructions:

1. In another bowl, beat together 200 grams of cream cheese and 2 egg yolks until the mixture is smooth and creamy.
2. Pour this cream cheese mixture on top of the crumbly layer.

4. Microwave the Layers Together

Once you’ve layered the custard, crumbly topping, and cream cheese mixture, it’s time to solidify the dessert.

Instructions:

1. Place the entire dish back into the microwave and cook on high for 1 minute.
2. Remove from the microwave and allow the dessert to cool slightly before serving.

5. Finishing Touches: Garnishing

Once the dessert has cooled, sprinkle icing sugar over the top for a visually appealing finish. This adds an extra layer of sweetness and a professional touch to your dish.