This Cottage Cheese Loaf Cake is a delightful blend of rich flavors and creamy textures. The combination of tender dough and creamy cottage cheese filling creates a delicious and satisfying treat. Perfect for dessert or a sweet snack, this cake is easy to make and is sure to impress with its light, fluffy texture and delectable taste. Enjoy a slice of homemade goodness with a cup of tea or coffee!
Preparation Time
Prep time: 20 minutes
Chilling time: 1 hour
Cook time: 40-45 minutes
Total time: 1 hour 15 minutes to 1 hour 20 minutes
Ingredients
For the Dough:
450 g (3 1/2 cups) flour
200 g (1 cup) margarine or butter
1 tablespoon baking powder
2 eggs
120 g (1/2 cup) sugar
1/2 teaspoon salt
For the Filling:
350 g (1 1/2 cups) cottage cheese
A pinch of salt
200 g (1 cup) sugar
2 eggs
2 tablespoons sour cream
Directions
Continued on the next page
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