Prepare the Dough:
In a large bowl, mix 450 g flour with 1 tablespoon baking powder and 1/2 teaspoon salt.
Cut 200 g margarine or butter into the flour mixture until it resembles coarse crumbs.
In a separate bowl, whisk 2 eggs with 120 g sugar until well combined.
Add the egg mixture to the flour mixture and knead until a smooth dough forms.
Divide the dough into two parts, one slightly larger than the other. Wrap the larger portion in plastic wrap and refrigerate for 1 hour. Wrap the smaller portion in plastic wrap and freeze.
Prepare the Filling:
In a bowl, combine 350 g cottage cheese, a pinch of salt, 200 g sugar, 2 eggs, and 2 tablespoons sour cream. Mix until smooth.
Assemble the Cake:
Preheat the oven to 170°C (340°F) and grease a pan with oil.
Roll out the chilled dough and line the bottom and sides of the greased loaf pan with it.
Pour the cottage cheese filling into the pan over the dough base.
Remove the frozen dough from the freezer and grate or crumble it over the top of the filling.
Bake:
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow to cool before removing from the pan.
Serving Suggestions
Serve warm or at room temperature with a dusting of powdered sugar.
Pair with a dollop of whipped cream or a spoonful of fruit preserves.
Enjoy with a hot cup of tea or coffee for a delightful treat.
Try it with fresh fruit on the side for a balanced dessert.
Cooking Tips
Make sure the dough is evenly distributed in the pan to ensure even baking.
For a crispier topping, bake a few minutes longer, but keep an eye on it to prevent burning.
If the dough starts to brown too quickly, cover the pan loosely with foil.
Nutritional Benefits
Cottage cheese provides protein and calcium, contributing to bone health.
Butter or margarine adds rich flavor and essential fats.
Eggs are a good source of protein and essential nutrients.
Dietary Information
Contains dairy (cottage cheese, butter, sour cream)
Contains eggs
Nutritional Facts (per slice, approx.)
Calories: 320
Carbohydrates: 40 g
Protein: 8 g
Fat: 15 g
Fiber: 1 g
Sugars: 22 g
Storage
Store in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 1 week.
Freeze for up to 3 months; thaw before serving.
Why You’ll Love This Recipe
It combines a rich, buttery dough with a creamy, sweet cottage cheese filling.
The recipe is easy to follow and results in a delicious homemade cake.
It’s perfect for any occasion, from a casual afternoon snack to a special dessert.
The contrast between the flaky crust and smooth filling makes each bite a delightful experience.
Conclusion
This Cottage Cheese Loaf Cake is a wonderful addition to any dessert repertoire, combining a rich, buttery dough with a creamy, sweet filling. The simplicity of the ingredients and the ease of preparation make it a go-to recipe for when you want to bake something delicious and satisfying. Enjoy the harmonious blend of textures and flavors with every slice, and savor the homemade touch of this delightful loaf cake.
Frequently Asked Questions
Can I use a different type of cheese for the filling?
Yes, you can use ricotta or cream cheese as an alternative to cottage cheese.
Can I make this recipe without eggs?
For an egg-free version, use egg replacers like flax eggs or chia eggs.
How can I adjust the sweetness of the filling?
You can adjust the amount of sugar in the filling according to your taste preferences.
Can I use whole wheat flour instead of regular flour?
Yes, whole wheat flour can be used, but it may result in a denser texture.
What if I don’t have sour cream?
You can substitute with plain yogurt or buttermilk.
Can I add fruit to the filling?
Yes, adding fruit like raisins or berries can enhance the flavor of the filling.
How do I prevent the cake from sticking to the pan?
Make sure to grease the pan well and use parchment paper for extra assurance.
Can I freeze this cake?
Yes, you can freeze it for up to 3 months. Ensure it’s well-wrapped to prevent freezer burn.
How can I make the top crust more golden brown?
Brush the top with a little milk or egg wash before baking.
What should I do if the cake sinks in the middle?
Ensure your oven is properly preheated and avoid opening the oven door during baking.
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