Make It Veggie lover: Supplant the yogurt with a plant-based elective like soy or coconut yogurt or almond milk buttermilk.
This Bazlama recipe will direct you through making a delectable Turkish flatbread that is delicate, marginally chewy, and flexible. Made with straightforward fixings like flour, yogurt, and olive oil, Bazlama is ideal for breakfast, sandwiches, or as a backup to your #1 dishes. Adhere to the bit by bit guidelines to make your own Bazlama and partake in its wonderful flavor and surface in various ways!
Prep Time: 1 hour 30 minutes
Cook Time: 25 minutes
Total Time: 2 hours
INGREDIENTS:
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- 2 teaspoons dynamic dry yeast
- 1 teaspoon sugar
- 250 ml tepid water, in addition to ¼ cup to wet hands while manipulating the batter
- 500 g (3 and ¾ cups) regular baking flour, in addition to ¼ cup for plying and molding
- 1 teaspoon salt
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- 110 ml Greek style yogurt
- ¼ cup olive oil
INSTRUCTIONS:
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