This delicious Basil Pesto Chicken and Vegetables recipe is a vibrant and appetizing dish that is simple to make and filled with essential vitamins and minerals. Combining succulent pieces of chicken, a variety of crisp and colorful vegetables, and a velvety, flavorful pesto sauce, this dish creates a truly satisfying and delectable dinner option that is ideal for enjoying any night of the week.
Ingredients:
- 1.5 lbs. boneless skinless chicken breasts, cut into bite-sized pieces
- 10 ounces fresh broccoli, cut into bite-sized florets
- 10 ounces fresh cauliflower, cut into bite-sized florets
- 6 ounces sun-dried tomatoes, chopped
- 1 cup pesto, homemade or store-bought (8 oz.)
- 3 tablespoons olive oil, divided
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Freshly grated Parmesan cheese, optional for garnish
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