These Savory Crepes with Creamy Mushroom Filling and Cheese Sauce are a delicious and impressive main course or appetizer. The thin crepes are filled with a flavorful mixture of sauteed mushrooms, onions, and garlic, and smothered in a rich and creamy cheese sauce. This dish is surprisingly easy to make and requires minimal prep work, making it perfect for weeknight dinners or special occasions.
Preparation Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Servings: 4-6 people
Ingredients:
For the Crepes:
3 Eggs
1/2 teaspoon Salt
1 teaspoon Sugar
2 cups Milk
220 grams (1⅓ cups) All-Purpose Flour
½ cup Warm Water
¼ cup Melted Butter
For the Mushroom Filling:
450 grams (1 lb) Mushrooms, sliced (cremini, portobello, or a mix)
1 Onion, chopped
1 clove Garlic, minced
Salt and Pepper to taste
Vegetable Oil for frying
For the Cheese Sauce:
40 grams (1.5 oz) Butter
3 tablespoons Flour
2 cups Milk
½ teaspoon Nutmeg
½ teaspoon Salt
100 grams (3.5 oz) Shredded Cheese (Gruyere, Cheddar, or a blend)
Additional Items:
Large Bowl
Whisk
Skillet
Plate
Saucepan
Rubber Spatula
Instructions:
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