Make the Crepe Batter:
In a large bowl, whisk together the eggs, salt, and sugar.
Gradually whisk in the milk and flour until smooth. There may be a few small lumps, but that’s okay.
Stir in the warm water and melted butter until combined.
Let the batter rest for at least 30 minutes at room temperature. This allows the gluten in the flour to relax, resulting in thinner and more pliable crepes.
Cook the Crepes:
Heat a lightly oiled skillet over medium heat.
Pour about 1/4 cup of batter into the pan, swirling the pan to coat the bottom with a thin layer of batter.
Cook for 1-2 minutes per side, or until golden brown and the edges begin to curl. A spatula will help loosen the edges if they stick.
Remove the crepe from the pan and stack on a plate. Repeat with the remaining batter, adding more oil to the pan as needed.
Make the Mushroom Filling:
While the crepes are cooking, heat some vegetable oil in a separate pan over medium heat.
Add the chopped onion and cook until softened, about 5 minutes.
Add the sliced mushrooms and garlic, and cook until the mushrooms are softened and golden brown, about 10 minutes. Season with salt and pepper to taste.
Make the Cheese Sauce:
In a saucepan, melt the butter over medium heat.
Whisk in the flour and cook for 1 minute, stirring constantly.
Slowly whisk in the milk, whisking constantly to avoid lumps.
Bring to a simmer and cook, stirring occasionally, until the sauce thickens, about 5-7 minutes.
Remove from heat and whisk in the nutmeg, salt, and shredded cheese until melted and smooth.
Assemble and Serve:
Spoon a generous amount of the mushroom filling onto the center of each crepe.
Fold the crepe into quarters or roll it up.
Place the filled crepes on a plate or serving dish.
Pour the warm cheese sauce over the crepes.
Serve immediately and enjoy!
Serving Suggestions:
Garnish with fresh chopped parsley or chives for a touch of color.
Serve with a side salad for a complete and balanced meal.
Add a dollop of sour cream or plain yogurt on the side for an extra cooling element.
Storage Tips:
Leftover crepes can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them gently in a skillet or microwave until warmed through.
The cheese sauce can also be stored in an airtight container in the refrigerator for up to 2 days. Reheat it gently in a saucepan over low heat, whisking constantly, until warmed through.
Nutritional Benefits:
While this dish is delicious and satisfying, be mindful of portion sizes due to the cheese and butter content. Here’s a breakdown of some potential benefits:
Complex Carbohydrates: The crepes are made with flour, providing a source of energy for the body.
Essential Vitamins & Minerals: Eggs and milk contribute vitamins and minerals like Vitamin B12, riboflavin, calcium, and phosphorus.
Mushrooms: These are a good source of dietary fiber, important for gut health. They’re also low in calories and fat.
Dietary Information:
This recipe can be adapted to fit various dietary needs:
Vegetarian: This recipe is already vegetarian!
Gluten-free: Use a certified gluten-free flour blend for the crepes. Ensure all other ingredients are gluten-free as well.
Lactose-free: Substitute dairy milk with lactose-free milk for the crepes and cheese sauce. Use a lactose-free cheese alternative or omit the cheese sauce altogether.
Storage:
Crepes: Leftover crepes can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them gently in a skillet or microwave until warmed through.
Mushroom Filling: The mushroom filling can also be stored in an airtight container in the refrigerator for up to 2 days. Reheat it in a pan before assembling the crepes.
Cheese Sauce: It’s best to make the cheese sauce fresh for optimal taste and texture. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, but reheating can cause separation.
Why You’ll Love This Recipe:
Easy to Make: With simple steps and minimal prep work, this recipe is perfect for busy weeknights or casual entertaining.
Flavorful and Versatile: The combination of savory crepes, creamy cheese sauce, and flavorful mushroom filling is a delightful taste sensation. Feel free to experiment with different types of mushrooms or vegetables in the filling.
Elegant Presentation: This dish looks impressive enough to serve to guests for a special occasion.
Customizable: You can adjust the amount of cheese sauce or add other ingredients like cooked chicken or spinach to the filling for variations.
Conclusion:
These Savory Crepes with Creamy Mushroom Filling and Cheese Sauce are a delicious and versatile dish that’s easy to make and perfect for any occasion. With its combination of flavors, textures, and ease of customization, this recipe is sure to become a favorite. So next time you’re looking for a satisfying and impressive meal, whip up a batch of these delectable crepes and enjoy!
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