𝗔𝗽𝗽𝗹𝗲 𝗺𝗶𝗻𝗶 𝘁𝗮𝗿𝘁𝘀

𝗔𝗽𝗽𝗹𝗲 𝗺𝗶𝗻𝗶 𝘁𝗮𝗿𝘁𝘀

Ingredients:

For the Pastry:

2 cups all-purpose flour

1 cup unsalted butter, cold and cubed

1/4 cup granulated sugar

1/4 teaspoon salt

1/4 cup ice water (as needed)

For the Apple Filling:

4 cups apples, peeled, cored, and finely diced (a mix of sweet and tart varieties)

1/2 cup granulated sugar

1/4 cup brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoon lemon juice

2 tablespoons cornstarch

For Glazing:

1/4 cup apricot preserves (warmed for glazing)

Step-by-Step Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends