Start by wringing out the excess moisture from your grated zucchini with a clean kitchen towel—this is the secret to getting those bites extra crispy.
Step 2: Mix the Ingredients
In a large bowl, mix the dry zucchini with grated Parmesan, flour, minced garlic, beaten egg, dried basil, dried oregano, and a pinch of salt and pepper until well combined.
Step 3: Form the Patties
Heat the olive oil in a large skillet over medium heat. While the skillet warms, form the zucchini mixture into small patties.
Step 4: Fry the Patties
Once the oil is hot, fry the patties in batches until they turn a lovely golden brown, which should take about 2 to 3 minutes per side.
Step 5: Drain and Serve
Transfer the cooked bites onto a paper towel-lined plate to absorb any extra oil. Serve hot and crispy!
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