Zucchini and Potato Patties Recipe

Fresh Finely chop some parsley and add pepper, if desired.

Pair of eggs: 2

Crumbs: four to six tablespoons

Depending on your preference, use cheddar, mozzarella, or whatever cheese you choose.

Fry food in oil.

Ad libitum of salt and pepper

How to Follow

Get the Zucchini Ready:

Thinly slice the courgette.

For a few minutes to let the excess moisture drain, season with salt.

The Vegetables Must Be Prepared:

Cut the parsley and onion into fine pieces.

Peel and mince the carrots and potatoes.

Squeeze the shredded potatoes well to extract any surplus moisture.

Apply the same amount of pressure to the shredded zucchini.

Mix To make the recipe, place the squeezed zucchini, potatoes, diced onion, shredded carrots, and parsley in a significant mixing bowl.

If desired, garnish with cheese.

Beat well after cracking in the eggs.

Put some salt and pepper on top.

For binding, stir in four to six tablespoons of breadcrumbs.

Get the Patties Shaped and Cooked:

A big skillet with medium heat should have oil in it.

Make little patties using the ingredients.

Brown the patties and cook them thoroughly, about 8 to 10 minutes each side, in a pan.

Suggested Servings

Garnish the warm patties with a dollop of yogurt or sour cream.

Enjoy with a side of crisp salad or a sauce of your choice.

Advice for Cooking Before adding any water to the veggies, squeeze them out completely so the patties don’t become too mushy.

If the batter seems too thick or too thin, add or subtract breadcrumbs as needed.

Health Advantages

The vitamins and fiber included in the veggies used to make these patties are vital.

Use just a little quantity of oil to keep the fat content modest.

Food and Nutrition Data

To avoid gluten, use breadcrumbs that do not contain gluten.

No dairy? Just leave it out or substitute another cheese that doesn’t contain dairy.

Calorie Breakdown (serving size)

Contains 120 calories

Purified protein: 5 grams

Added fat: 6 grams

Contains 12 grams of carbohydrates

Three grammes of fiber

Storage Tips

Patties may be refrigerated for up to three days if stored in an airtight container.

Return to the oven or skillet and cook until heated through.

What Makes This Recipe So Delicious

A healthy approach to increase your veggie intake is with these patties.

Flexible: You may personalize them with your choice of cheese and seasonings.

Easy to make ahead of time and eat whenever you choose; great for meal planning.

In summary

This recipe for Zucchini and Potato Patties would not have been possible without your help, and I am grateful. Adding these patties to any dish is a breeze, and they taste great too. I really hope you find them enjoyable. Please inform me of the country from where you are accessing my channel by leaving a comment. Have fun in the kitchen and until we meet again!

Ezoic commonly asked questions (FAQ)

Would baking these patties work better than frying them?

Bake, turning once halfway through, at 375°F (190°C) for about 20 minutes.

Will the patties freeze okay?

Indeed, place the uncooked patties in a freezer bag after freezing them on a baking sheet. Thaw from the freezer.

Instead of breadcrumbs, what else might I use?

Oat flour or crumbled crackers might work.

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Is it okay if I use different veggies in the recipe?

Sure, feel free to throw in some corn, spinach, or bell peppers.

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What am I doing wrong that the patties are crumbling?

Make sure the mixture is not very moist, and if needed, add more breadcrumbs.

Is it okay to use sweet potatoes for ordinary potatoes?

Sure, sweet potatoes may provide a new taste profile.

Which kind of cheese is most effective, Ezoic?

Great choices include cheddar, mozzarella, and feta.

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Is it safe to serve these patties to children?

They are a delicious and sneaky way to get your veggies in, so yes, they are healthy.

If I wanted spicier patties, what would I do?

Include some chopped jalapeños or a dash of cayenne.

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Which condiments complement these patties?

Some great options are sour cream, tzatziki, or spicy mayo.