WITHOUT Sugar! In 5 Minutes: Make Your Own Muesli Energy Bar – A Delicious and Healthy Treat

1. Prep the Base:
   • Start with mixing oat flakes and raisins in a bowl.
2. Toast the Nuts:
   • Chop walnuts and peanuts, then toast them lightly for an enhanced aroma, if preferred.
3. Chop and Mix:
   • Cut prunes into small pieces, adding them to the oat mixture along with dried cranberries.
4. Blend the Bananas:
   • Blend bananas into a smooth puree, ensuring no lumps remain.
5. Combine:
   • Mix all ingredients until well combined into a dough-like consistency.
6. Shape:
   • Press the mixture into a square mold, aiming for a thickness of about 2 cm.
7. Bake:
   • Bake in a preheated oven at 180°C for 20 minutes.
8. Add Chocolate Topping:
   • Melt dark chocolate with coconut oil and drizzle over the baked bars. Refrigerate to set.
9. Serve:
   • Once cooled and set, cut into bars and enjoy your homemade muesli energy bars.

These energy bars are not just a treat to your taste buds but also a boon to your health, packed with nutrients from natural ingredients. They’re an excellent snack for on-the-go moments or when you need a quick energy boost without the guilt of added sugars.