However, in this article we do not want to go into the specific qualities and characteristics of the different ovens on the market. Instead, we want to understand why ovens can produce unpleasant smoke at certain times during cooking. Let’s find out all the details about this problem and the solutions to reduce it.
The oven smokes? Here’s what to do in these cases
When you notice smoke coming out of the oven, the first thing that comes to mind is that there is an error in the cooking times and methods. In fact, anyone can make a mistake when cooking and burn food. In this case, you will notice smoke coming out of the appliance. We advise you to turn off the oven and open the windows of the house.
However, the problem of smoke when cooking is not always due to our error. In some cases, you can cook the food correctly and still notice smoke. What could be the reasons?
The inside of the oven is cleaned in detail at more or less regular intervals – with the appropriate products. In fact, food particles, dirt and grease can accumulate on the walls of the oven. These food remains tend to burn when the oven is used later, causing this problem of smoke leakage.
After cleaning, the oven must be dried as much as possible to remove any soap or detergent residue. In fact, even these elements, if not removed, can cause smoke emission problems during subsequent cooking.
Let’s find out what other reasons (and remedies) can cause this problem with your kitchen oven. Here you will find everything you need to know.
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