◾️Mix the flour and yeast together into a bowl. Ensure to sift them first.
◾️Sift other dry ingredients into the bowl and mix thoroughly.
◾️Add margarine and mix.
◾️Mix egg and flavour to form crumbs.
◾️Make a well at the center and start adding warm water gradually until it’s soft and pliable.
◾️Transfer to your table, sprinkle some flour and begin to knead to form a dough for about 20-25minutes. (Don’t overwork your dough).
(It should have become stretchy after 25minutes of kneading).
◾️Form a ball with it, place in a bowl and allow to rise for 40 minutes or until doubled in size.
◾️After it doubles, punch it down and start forming your balls with your dough.
(You can use scale to measure so that you have equal sizes).
◾️Place each ball on a separate paper,
(This will make it easy for you to drop in oil without deflating the dough).
◾️Allow these to rise to until doubled in size.
◾️Heat your oil until it is just hot enough to cook your dough.
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