WHITE CHEESE CAKE

pure vanilla extract

Instructions:

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (160°C).
2. In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated with butter.
3. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to create an even crust. Use the bottom of a glass to help compact the crust.

Step 2: Make the Filling

1. In a large mixing bowl, beat the softened cream cheese until it’s smooth and creamy.
2. Gradually add the granulated sugar and continue to beat until the mixture is well combined and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed to ensure even mixing.
4. Stir in the pure vanilla extract until fully incorporated.

Step 3: Bake the Cheesecake

1. Pour the cream cheese filling over the graham cracker crust in the springform pan.
2. Smooth the top with a spatula to create an even surface.
3. Bake in the preheated oven for about 50-60 minutes, or until the edges are set, but the center is slightly jiggly.

Step 4: Prepare the Topping

1. In a small bowl, mix together the sour cream, granulated sugar, and vanilla extract.
2. Carefully spread the sour cream mixture evenly over the hot cheesecake.

Step 5: Finish Baking

1. Return the cheesecake to the oven and bake for an additional 10 minutes.
2. Turn off the oven and leave the cheesecake inside for about 1 hour to cool gradually.

Step 6: Chill and Serve

1. After the cheesecake has cooled to room temperature, refrigerate it for at least 4 hours or overnight to set completely.
2. Once set, remove the cheesecake from the springform pan and transfer it to a serving platter.
3. Slice, serve, and enjoy your delicious White Cheese Cake!

Tips and Variations:

• For a citrus twist, add the zest of one lemon or lime to the cream cheese filling for a Lemon or Lime White Cheese Cake.
• You can create a fruit compote or fruit sauce to drizzle over each slice for added flavor and visual appeal. Common choices include raspberry, strawberry, or blueberry.
• To achieve a perfectly smooth and crack-free cheesecake, make sure your cream cheese is completely softened before starting, and avoid overmixing the filling.
• Experiment with different crust options, such as chocolate cookie crumbs or nut-based crusts, for unique flavor profiles.

Conclusion:

White Cheese Cake is a classic dessert that never goes out of style. Its velvety cream cheese filling, buttery graham cracker crust, and silky sour cream topping create a harmonious blend of flavors and textures that will leave your taste buds craving more. Whether you’re celebrating a special occasion or simply treating yourself, this homemade White Cheese Cake is sure to impress and satisfy.