Whenever my grandma cooked this, it became an unwritten rule that everyone should save room for seconds

Ingredients:

For the Steak and Onions:

2 pounds chuck steak

2 cups beef broth

2 tablespoons onion gravy mix

1 tablespoon beef bouillon powder

1 clove minced garlic

4 tablespoons ketchup

2 tablespoons butter

4 tablespoons barbecue sauce

3 quartered onions

1 tablespoon Italian seasoning

Salt and pepper, to taste

Flour and oil for browning

For the Dumplings:

1 cup self-rising flour

1 tablespoon butter

2 tablespoons milk

1 egg

Instructions:

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