Ingredients:
1 can of refrigerated biscuits (8 count)
1/4 cup of blueberry jam
1/4 cup of fresh blueberries
4 tablespoons of butter, melted
Powdered sugar (optional, for dusting)
Instructions:
Begin by preheating your oven to 375°F (190°C).
Flatten each biscuit with your hands or a rolling pin to widen.
Place a teaspoon of blueberry jam in the center of each biscuit.
Add 2-3 fresh blueberries on top of the jam.
Fold the biscuits in half, pressing the edges to seal the sweet filling inside.
Dip each pie bomb into the melted butter, ensuring a light coating, then arrange them on a baking sheet
