6 bone-in pork chops, about 3/4 inch thick
1/2 cup packed light brown sugar
1 packet Italian dressing mix
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
1 tablespoon olive oil
1/2 cup chicken broth
Directions:
Season: Combine the brown sugar, Italian dressing mix, garlic powder, paprika, salt, and pepper. Rub this mixture over the pork chops to coat thoroughly.
Sear: Heat olive oil in a skillet over medium-high and brown the pork chops on each side for 1-2 minutes, creating a flavorful crust.
Slow Cook: Transfer the pork chops to the slow cooker, pouring the chicken broth over them. Cook on low for 6-8 hours, or until tender.
Serve: Present these delectable pork chops with your chosen sides for a dinner that’s sure to beckon everyone to the table.
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