Ultimate Tender & Juicy Meat!
Ingredients:
– 2kg Meat (your choice)
– Salt and pepper to taste
– 2 stalks of celery
– 80ml vegetable oil
– 2 cloves of garlic
– 2 onions
– 1 carrot
– 1 sweet pepper
– 1 tsp salt and coriander each
– 1 tbsp wine vinegar
– 400ml water
– 1 tbsp sugar
– 600g potatoes
– 1 tsp salt
– Thyme and bay leaf
– 60g butter
Instructions:
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