Prep Your Veggies: Begin by washing all your vegetables. Cut the broccoli into bite-sized florets, slice the carrots into thick rounds, wedge the onion, and cube the potatoes. This variety in shape and texture will make each bite interesting and flavorful.
Seasoning Mix: In a large bowl, combine the olive oil, cornstarch, dried mixed herbs, garlic powder, black pepper, and salt. Whisk these together until you have a homogenous mixture. The cornstarch is a little trick to help the vegetables achieve a delightful crispness.
Coat the Vegetables: Add all your prepped vegetables to the bowl with the seasoning mix. Toss everything together until the veggies are well-coated. The coating is what will give them that irresistible roasted finish, even in the Happycall Double Pan.
Preheat the Happycall Double Pan: Heat the pan over a medium flame for a few minutes until it’s nicely warmed up. This step ensures that your veggies start cooking as soon as they hit the pan, sealing in the flavors.
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