Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the cheese is golden and bubbly.
Remove the lasagna from the oven and let it cool for a few minutes before serving. Garnish with fresh basil leaves if desired.
Slice the lasagna into portions and serve it hot. Enjoy your ultimate lasagna Bolognese!
Note: You can customize this recipe by adding other ingredients like mushrooms or spinach to the Bolognese sauce. Feel free to adjust the seasoning and cheese quantities to suit your taste.
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