In a large skillet, brown the ground beef over medium heat. Drain the excess fat.
Add the taco seasoning to the beef according to the package instructions. Set aside to cool.
In a large salad bowl, combine the chopped lettuce, cherry tomatoes, cheddar cheese, black beans, corn, black olives, and red onion.
Add the cooled taco-seasoned beef to the salad bowl.
Right before serving, add the diced avocado and crushed Doritos to the salad. Toss everything together.
Serve with dollops of sour cream and salsa on top.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes
Kcal: 420 kcal | Servings: 6 servings
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