Twice Baked Potatoes are the ultimate side dish and the perfect addition to any meal! You’re going to love the creamy filling that is loaded with bacon, sour cream and two types of cheese! And don’t forget about that crispy potato skin – so good!
Ingredients
- 8 medium russet potatoes scrubbed clean and dried
- 2 tbsp olive oil
- 2 tbsp kosher salt
- 4 oz cream cheese
- 8 oz sour cream
- 4 tbsp butter
- 12 oz shredded cheddar cheese divided
- 4 green onions thinly sliced
- 8 strips bacon cooked and crumbled
- salt and pepper to taste
Garnish
- chives or green onions
- bacon crumbles
- pepper
Instructions
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