This Twice Baked Potato Casserole has all your favorite flavors from a twice baked potato but in a delicious casserole form! An exceptionally delicious, loaded potato casserole with bacon, cheese and more!
Ingredients
- 8 potatoes medium sized, scrubbed and dried
- 2 tablespoons olive oil
- 1 tablespoon kosher salt or sea salt
- ½ pound bacon cooked and chopped
- 6 ounces sharp cheddar cheese shredded
- ¾ cup mayonnaise
- ¾ cup sour cream
- 4 green onions sliced
- salt and pepper to taste
Topping
- ¼ pound bacon cooked and chopped
- 2 ounces sharp cheddar cheese shredded
- 2 green onions sliced
