Turtle Candy with Pecans and Caramel

Whisk in the vanilla essence after taking it from the stove.
Drop the caramel onto the baking sheet using rounded teaspoons.
Allow the caramel to cool down a little.
The butter and chocolate chips should be melted in a medium bowl using either a microwave or a double boiler.
Before placing on the ready-to-bake baking sheet, dip each caramel in the melted chocolate.
Add the pecans as a garnish.
Prior to serving, ensure that the turtles have cooled completely.