-
In a small bowl, combine softened cream cheese, chopped chives, and dried cranberries. Mix until combined.
-
Spread an even layer of the cream cheese mixture over two tortillas placed side by side, slightly overlapping.
-
Layer on turkey, cheese, and lettuce.
-
Starting at the short end, roll tortillas tightly and place in the fridge for 1 hour to set up. If chilling for longer than one hour, wrap tightly in plastic wrap before placing in the refrigerator.
-
When ready to serve, slice into one inch pieces and place on a plate or serving platter.
