Turkey Chili

In a large, deep skillet, dutch oven, or pot, add 1 to 2 tablespoons of olive oil and ground turkey. Brown the meat until it is no longer pink, about 4 to 6 minutes.
Add the chopped onions and cook, stirring frequently, until translucent, about 3 to 4 minutes. Add garlic and cook one minute longer, stirring frequently.
Add the chili powder, cumin, cinnamon, salt, pepper smoked paprika and stir to combine letting spices cook for a minute or so.
Add crushed tomatoes, diced tomatoes, brown sugar, oregano, cayenne, bay leaf and chicken broth. Stir to combine, reduce heat to medium low and simmer for 15 minutes.
Add the black beans, stirring to combine and simmer chili for another 5 minutes or so. Add additional chicken broth to thin out chili if desired. Serve immediately with desired toppings.