Tuna cutlets: the recipe for an easy and tasty second course

Step 1

Crumble the breadcrumbs1.

Step 2

Finely chop the parsley after washing it and patting it dry with kitchen paper2.

Step 3

Put the breadcrumbs and the chopped parsley in a bowl and add the drained tuna too3.

Step 4

Add the eggs4.

Step 5

Add a pinch of freshly ground mixed pepper5.

Step 6

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