- 2 cups of milk (dairy or a plant-based alternative like almond or oat milk)
- 4 slices of slightly stale bread (any type will do, but richer breads like brioche can add an extra touch of luxury)
- Optional flavor enhancers: a pinch of cinnamon, nutmeg, or vanilla extract
- Optional toppings: a dollop of honey, maple syrup, or a sprinkle of raisins or nuts
Instructions:
1. Prepare the Ingredients:
- Begin by cutting the bread into cubes or tearing it into small chunks. This increases the surface area, allowing the milk to absorb more effectively.
- If you’re adding flavor enhancers like cinnamon or vanilla, have them ready.
2. Boil the Milk:
- Pour the milk into a medium saucepan and bring it to a gentle boil over medium heat. If you’re using flavor enhancers, add them now to infuse the milk.
3. Add the Bread:
- Once the milk is boiling, reduce the heat to low and carefully add the bread pieces. Stir gently to ensure all the pieces are soaked in milk.
4. Simmer:
- Let the mixture simmer for about 5-10 minutes, stirring occasionally. The bread will begin to soften and break down, thickening the milk into a creamy consistency.
5. Serve:
- Once the mixture has reached your desired thickness and the bread is fully softened, remove from heat.
- Ladle the warm mixture into bowls. This is the perfect time to add any toppings like a drizzle of honey, maple syrup, or a sprinkle of nuts or raisins.
Conclusion:
This bread and milk dish is a testament to the magic of simple cooking. Not only does it provide a use for leftover bread, but it also offers a warm, comforting meal that’s perfect for any time of day. Whether enjoyed as a sweet breakfast, a soothing dessert, or a simple snack, it’s sure to bring warmth and satisfaction with minimal effort. Give this recipe a try, and you might just discover your new favorite comfort food.
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