Instructions:
- Pasta Preparation: In a large pot of boiling salted water, cook the pasta according to package directions until al dente. Drain and set aside.
- Sauté Ground Beef and Onions: In a large skillet, heat olive oil over medium-high heat. Add the chopped onion and sauté until translucent. Incorporate the minced garlic and continue sautéing for an additional 2 minutes. Add the ground beef, breaking it apart with a spatula. Cook until the beef is browned and cooked through.
- Add Soups and Seasonings: Reduce the heat to medium. Pour in the condensed tomato and mushroom soups, followed by the milk. Stir well, ensuring everything is well-combined. Season with salt, black pepper, paprika, and dried parsley if using. Let the mixture simmer for about 10 minutes, stirring occasionally.
- Combine and Bake: Preheat your oven to 350°F (175°C). In a large baking dish, combine the cooked pasta and beef mixture, ensuring that the pasta is well-coated with the sauce. If you’re using shredded cheese, sprinkle it generously over the top.
- Place the baking dish in the oven and bake for 20 minutes, or until the cheese is bubbly and golden. If not using cheese, bake until the casserole is heated through.
- Serve and Enjoy: Remove from the oven and let it sit for a couple of minutes before serving. Dive into this delightful dish and savor every bite!
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