Tortellini soup with sausage and kale

taste

Instructions:

1. Cook the Sausage:
   • Heat the olive oil in a large pot or Dutch oven over medium heat. Add the Italian sausage to the pot and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
2. Saute the Aromatics:
   • Add the diced onion to the pot with the sausage and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
3. Simmer the Soup:
   • Pour the chicken broth into the pot, along with the diced tomatoes (with their juices) and Italian seasoning. Season with salt and pepper to taste. Bring the soup to a simmer and let it cook for 10-15 minutes to allow the flavors to meld together.
4. Add the Kale and Tortellini:
   • Stir in the chopped kale leaves and cook until wilted, about 3-5 minutes.
   • Add the refrigerated cheese tortellini to the pot and cook according to the package instructions, usually about 7-9 minutes or until the tortellini are tender and cooked through.
5. Serve:
   • Ladle the hot tortellini soup into bowls and
     

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