Ingredients:
2 tablespoons olive oil
1 large onion, finely chopped
4 cloves garlic, minced
1 pound ground beef (or a mix of beef and Italian sausage)
1 can (28 oz) crushed tomatoes
1 can (15 oz) tomato sauce
1 can (6 oz) tomato paste
1/2 cup red wine (optional)
2 tablespoons sugar
2 teaspoons salt
1/2 teaspoon black pepper
1 tablespoon dried basil
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes (optional)
1 bay leaf
Fresh parsley, chopped (for garnish)
Instructions:
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