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Tomato Cucumber Avocado Salad with Basil Pesto Recipe

Pesto Variation: If you’re making your own pesto, consider adding a bit of garlic and Parmesan cheese for extra flavor.
Serving Suggestions: This salad is a fantastic side dish for grilled meats or fish. It’s also a great addition to a buffet or picnic.
Storing: If you have leftovers, store them in an airtight container in the fridge. It’s best enjoyed within a day due to the avocados.
Enjoy your Tomato Cucumber Avocado Salad with Basil Pesto, a dish that’s as delightful to look at as it is to eat, bringing a burst of fresh flavors to any table!

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