For the glaze:
Combine the powdered sugar with the 2 tablespoons of saved pineapple juice to achieve a smooth consistency.
Generously drizzle this glaze over the completely cooled bread.
Give it a few moments to set.
Your Pineapple Quick Bread is now ready to be sliced and relished. Pair it with your favorite hot beverage and savor the burst of flavors!
