This recipe only lasted 30 mins in my house

ngredients:

2 cups flour

1 can (20 oz) crushed pineapple (drained, but reserve 2 tablespoons juice for glaze)

1/2 cup sour cream

1 cup sugar

3 oz cream cheese (softened)

1 teaspoon baking soda

1 teaspoon salt

3 teaspoons vanilla extract

1 egg (beaten)

For the glaze:

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