1. Clean the mixer bowl and whisks with lemon juice or vinegar.
Why? Even a small amount of grease can interfere with the whipping process of egg whites, preventing them from reaching the desired stiff peaks. Cleaning with lemon juice or vinegar helps remove any lingering traces of grease and ensures better results when making meringue or whipped egg whites.
2. In the mixer bowl, combine egg whites, sugar, and cream of tartar.
3, Place the bowl over simmering water and stir until hot, smooth, and it reaches 160°F (2-3 minutes).
4. Transfer the bowl to the stand mixer and whip on medium-high until stiff. This should take around 6 minutes or so.
5. Gradually add vanilla while whipping; adjust flavor to taste.
Your delightful 7 Minute Frosting is now ready to be used. Spread it generously over your favorite cake or cupcakes, creating a smooth and luscious layer of sweetness. Remember to store any leftovers covered in the refrigerator, but allow them to come to room temperature before using again for best results. Enjoy the light and airy goodness of this classic frosting, making your baked goods even more delicious and visually appealing.
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