These were a hit at a party I hosted, but when folks asked about the recipe, I hid the fact that they took only 4 ingredients to make

7. Remove from the oven and let them cool slightly before serving.
These Sausage and Cream Cheese Crescents are perfect for breakfast or brunch, but don’t be surprised if they disappear quickly any time of the day. The combination of savory sausage, rich cream cheese, and delicate crescent rolls creates a harmony of flavors that is hard to resist. Whether you’re hosting a gathering, preparing a special weekend treat for your family, or simply indulging in a comforting breakfast alone, these crescents are bound to make your day extra special.