The Turkish Twist on Broccoli and Cauliflower

Now that you know the essential components of Turkish-style broccoli and cauliflower, it’s time to explore how to prepare these delectable dishes. There are several methods to cook your vegetables, each offering a unique flavor profile and texture.

1. Roasting: A Crispy and Flavorful Delight

H2: Ingredients:

• 1 head of broccoli, cut into florets
• 1 head of cauliflower, cut into florets
• 3 tablespoons of high-quality olive oil
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• 3 cloves of garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

H3: Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the broccoli and cauliflower florets with olive oil, cumin, paprika, garlic, salt, and pepper until well coated.
3. Spread the vegetables out in a single layer on a baking sheet.
4. Roast in the preheated oven for 20-25 minutes, or until the vegetables are golden brown and tender.
5. Once out of the oven, sprinkle the roasted veggies with fresh parsley before serving.