- 1 egg
- A small squeeze of toothpaste (a pea-sized amount)
Equipment Needed:
- A small bowl
- A whisk or fork
- A brush or your fingers for application
Instructions:
1. Prepare the Mask:
- Separate the Egg: Crack the egg and separate the white from the yolk. For this mask, you will only need the egg white, which is known for its skin-tightening effects.
- Mix Ingredients: In a small bowl, whisk the egg white until it becomes frothy. Add a small squeeze of toothpaste and mix thoroughly until both ingredients are well combined.
2. Apply the Mask:
- Cleanse Your Face: Before applying the mask, ensure your face is clean and free of any makeup or oils.
- Application: Using a brush or your fingers, apply the mask evenly over your face, avoiding the eye area. The mask might tingle a bit, but this is normal. However, if you experience burning or excessive discomfort, remove it immediately.
- Relax: Let the mask sit on your face for about 15-20 minutes, or until it feels tight and dry.
3. Rinse Off:
- Wash Off the Mask: Rinse your face gently with lukewarm water and pat dry. Follow up with a moisturizer to keep your skin hydrated.
4. Frequency of Use:
- Regular Use: For best results, use this mask once a week. This helps to reduce wrinkles and brighten the skin over time without over-drying it.
Conclusion:
ADVERTISEMENT
