The Risky Mistake You Might Be Making with Enameled Cast Iron

Can You Preheat Enameled Cast Iron?

Yes, you can definitely preheat enameled cast iron pans, but it’s vital to do it correctly. According to the Lodge website, there are two recommended methods for preheating an enameled pan. The first is to preheat it dry and empty in the oven, where the indirect heat circulates evenly around the Dutch oven. The second method involves preheating it on the stove with a small amount of water or oil covering the bottom of the pan. If you choose the latter, be cautious not to start with high heat; Lodge suggests beginning with low heat and gradually increasing it.

What Happens If You Preheat an Empty Dutch Oven?

In a TikTok video showcasing this kitchen disaster, the pan explodes because it was being preheated empty on the stovetop at high heat. Whether gas or electric, stovetop burners generate intense, localized heat that directly contacts the bottom of the Dutch oven, leading to thermal shock and damaging the cookware.

However, if there is liquid in the bottom of the pan, these explosive outcomes are less likely to occur, as the liquid helps distribute the heat more evenly. Starting with low heat and gradually increasing it also helps minimize the risk of thermal shock.

Thanks to this TikTok cooking mishap, many home cooks are now learning valuable lessons about the potential mistakes to avoid when using enameled cast iron cookware!