This smothered pork chop and scalloped potato casserole is the ideal main course for a cozy night in with loved ones. Savory smothered pork chops, a staple of Southern cooking, and creamy, cheesy scalloped potatoes come together in this recipe. Although the exact history of this pairing is unknown, it combines two cherished dishes that have been mainstays in many homes for a long time, providing much-needed comfort. With its layers of finely sliced potatoes and delicate pork chops covered in a rich, creamy sauce, this casserole is guaranteed to be a hit with any audience.
A fresh green salad is the perfect complement to this decadent dish, which is filling on its own. Side dishes such as glazed carrots, sautéed green beans, or steamed broccoli are great ways to cut through the heavy casserole. Garlic bread or dinner rolls can be provided as an accompaniment to soak up any leftover sauce, for individuals who prefer a crunchier bite. Now that you’re prepared to plunge in, let’s begin making this filling and tasty casserole that is sure to become a new go-to in your repertoire of recipes.
Layered Potato and Smothered Pork Chop Casserole
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