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Dice mozzarella into ½-inch (or slightly smaller) cubes.
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Combine turkey, cheese, Worcestershire sauce, mustard, green onions and egg in a large bowl. Season with black pepper.
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Using your hands, combine all ingredients in the bowl and form into 4 patties.
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Heat grill to medium high heat and oil grates.
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Grill burgers until cooked through, 4 to 5 minutes on each side.
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Warm bun halves on the grill until lightly toasted.
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Spread the bottom of each bun with 1 tablespoon of mayonnaise. Top with 1 lettuce leave, 1 large slice tomato, turkey burger and top bun.
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Enjoy!
Calories: 450kcal | Carbohydrates: 24g | Protein: 39g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 132mg | Sodium: 640mg | Potassium: 496mg | Fiber: 1g | Sugar: 4g | Vitamin A: 775IU | Vitamin C: 1.7mg | Calcium: 237mg | Iron: 3.1mg
